APOTECA

Recently renovated restaurant with a trendy wine bar, combined with a trendy wine bar. Many events organised, including wine growers, DJ's, chefs or VIP. In the kitchen, the Luxembourg chef Damien Klein once had a television show on television. He published a cookbook as well. It is in a house of the historic old town that you will find the Apoteca which means in Latin wine cellar with wine amphorae. The restaurant was launched by Guy Tabourin, the founder of the Chiggeri, who became a Luxembourg institution for both wine lovers and wine lovers on weekends. The architecture and design combine modernity and elegance with the charm of the apparent stones and beams of yesteryear. The bar-lounge, in the cellar, will welcome you in a cosy atmosphere late in the evening to enjoy one of its many cocktails accompanied by a last cigar. Talent: the quality of the products. The Apoteca has like many restaurants of its kind a pretentious concept, but it's… and creativity is very commendable. Recommended to those who do not appreciate the very inventive and eccentric dishes and find a small portion on the plate! A warm recommendation to gourmets in search of dreams…