LE BONAPARTE
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A grognard had made a statue of Napoleon's effigy in the mill he had just built. When the mill was destroyed in 1972, the statue was installed at the corner of the house where the restaurant is located. In this house, the beautiful stone is used as an essentially Italian cuisine. The speciality is, of course, pasta, with special mention for the Empereur ravioli. For example, the meat is honneur with the tagliata of beef fillet at rucola and oyster mushrooms. A fine map of wines from Luxembourg, French and Italian provinces. Weakness: service. Talent: a beautiful terrace that can accommodate up to 200 people.
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