CAT CLUB CONTINENTAL

In a renovated hangar with a Refined décor and furniture of the s, Philippe Benoît and Roberto Beltamini are a diversified kitchen: carpaccio of tuna, bresaola with gorgonzola foam, risotto with green mussels and asparagus, paved with ostrich beds, roasted mullet fillets and basil anchoïade toasts… The continental restaurant is one of the best in the city (see "Asia") and a lounge bar among the most connected in the vicinity (see "night bars"). Feel free to book and avoid the couple's dinners on the weekend, as the room is noisy. Terrace with garden with Indonesian furniture.