LA ROTISSERIE ARDENNAISE
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The pangasius filet, saffron sauce, the supreme of Bresse's poultry, vine peaches, and hazelnut biche in the cranberries season… Here is an overview of what awaits you on the menu of the cottage rôtisserie. Bilbao cod filet in aioli, small pan of mashed potatoes, mushrooms of wood and duck of duck, and renowned steak tartare house… It's in a warm setting and the careful setting that you enjoy tasty and evolutionary French cuisine. The products are very fresh and vary over the seasons, there are not only the suggestions of the day, but the market menu changes weekly and the card is renewed every month. Weakness: The frame is a little rustic. Talent: kitchen and reception.
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