LA POMME CANNELLE
Gastronomic
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2025
Recommended
2025
This restaurant of flavours and scents is located in the heart of the hotel Le Royal. Let yourself be surprised by the subtleties of the fine cuisine of Belgian chef Paul Fourier, at the crossroads of classic gastronomy and a passion for culinary travel. As for the desserts of the pastry chef Lionel Marchand, they gently and lightly conclude a meal worthy of the greatest. A must for business meals, the restaurant changes its business menu every week. The welcome by Sébastien Ambrosino and his team is highly professional.
Did you know? This review was written by our professional authors.
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