CAVES BERNARD-MASSARD

Bernard Massard has been renowned for his high quality sparkling exports for 80 years. An audiovisual projection presents Luxembourg and the production of sparkling wines according to the traditional method. The visit of the cellars ends with a sparkling wine tasting. In particular, Bernard Massard uses the Clos des Roches areas which extend over 18 hectares, in Grevenmacher, whose annual production is in the order of 50 000 bottles and Frères Brothers which extend over 12 hectares, in Schengen and whose annual production is in the order of 70 000 bottles, which are known for their rieslings, Pinot blanc and Pinot gris.