RESTAURANT-BRASSERIE LENTZE PARC
Regional cuisine
•
€
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2024
Recommended
•
2024
On the edge of the Bertrange park, the Lentze Parc restaurant-brasserie, run by owner and chef Claude Kler, offers traditional Luxembourgish and French cuisine. Featuring local produce and seasonal products, the menu changes weekly. There's something for everyone on the menu, from fish to meat (try their organic Highland beef), and even vegetarians!
Did you know? This review was written by our professional authors.
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