LA RAMEAUDIÈRE
World cuisine
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€€€
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2024
Recommended
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2024
The Rameaudière is an old, remarkably restored railway station. Its facade of red brick and its huge parking lot make it a charming, charming mansion with its large terrace behind its wall of natural stone. This is where Chef Daniel Rameau off us with his fatty liver of home geese and his fruit caramel, his lamb hazelnuts France to sweet garlic and basil, his gigotin burbot burbot or his tea sherbet Darjeeling Flowery Tukdah pepper Williams. Daniel Rameau is also President of Euro-Toque Luxembourg.
Did you know? This review was written by our professional authors.
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