LES ROSES
World cuisine
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2024
Recommended
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2024
In a bright, elegant setting renovated in 2021, Breton chef François Jagut, named Chef of the Year 2025 by Gault&Millau, offers fresh, inventive French cuisine, with unexpected flavor combinations (fermented vegetables, for example!). His creations highlight carefully selected seasonal produce. The wine list, also outstanding, benefits from the expertise of sommelier Thierry Corona (awarded in 2023), ready to recommend the perfect vintage to accompany each dish and sublimate its nuances.
Did you know? This review was written by our professional authors.
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Members' reviews on LES ROSES
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un repas dans un superbe cadre!
Un superbe repas du début jusqu'à la fin avec des mets de qualité. Présentation des plats sublime . Le sommelier est exceptionnel et très professionnel, très bon choix de vin même au verre . Ne pas rater les dîners gourmets : rapport qualité prix est excellent.Je rêve d'y retourner...