ANTONIET
Seafood & fish restaurant
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5/5
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2025
Recommended
2025
Founded in 1957, this traditional restaurant offers fish and seafood specialities in a modern and well-kept setting. In particular, there are several varieties of rice, including the arroz del Senyoret (whose seafood has been shelled), the negro arroz (cooked in the encre ink), or the tasty arroz caldoso of bogavante (rice in lobster served in sauce). The map also proposes gambas of Dénia and Jávea, the red mullet from Moraira to the large salt and fish suquet of the bay. Traditional cuisine developed with excellent seafood products.
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Members' reviews on ANTONIET
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Bonne adresse de fruits de mer à Moraira. J'ai particulièrement aimé leur gambas. Délicieuse…