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2024
Recommended
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2024
Restaurant offering gourmet dishes with quality products
A veritable institution since 1939. White tablecloths and napkins take their place in a modern, airy decor that makes you feel at home. In the kitchen, chef Julien Perrodin focuses on gourmet dishes made with quality local produce, such as meats from the Pré-en-Pail abattoir. A must: the dessert cart, which is as beautiful as its contents are delicious. Last but not least, you can offer, order and take away your own dishes. Reservations highly recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on AU PETIT VATEL
4.8/5
24 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais une réussite culinaire
Une recherche gastronomique
Un service soutient et de qualité
Tt ok