LA TRIPIÈRE FERTOISE
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It's one of the Confréries of the Norman Gastronomy. Since its creation in 1981, La Tripière Fertoise aims to promote and promote the «fertoise mode», a specialty of the city, and to defend in particular the trip trip (package of trips crossed by a billets). Contest, tastings, chapter punches the year of knights and gourmets.
According to legend, a day ago, a household of loggers received a butcher's cloth from a butcher. They regenerated after cooking the guts in a pot with butter and Calvados. So much so that they opened a hostel where they served the customer, who liked the version they had imagined by offering packages in the form of packages, the meat being embroiled by a wooden billets.
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