Pizzeria offering Italian cuisine and galettes and crêpes, with good value for money, in Argentan
In this Italian specialty restaurant, the pizzas are incomparable and the pasta homemade. The establishment was taken over in 2024 by Pierre Bouvet, who was trained by former manager Philippe Synaeve, a member of the Pizza Tour de France. Wood-fired pizzas, lasagne and fresh pasta are the house's flagship products. But galette lovers will also find something to their liking; all with excellent value for money and served by a friendly team in a convivial atmosphere.
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Members' reviews on LE MOULIN DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une pâte bien levée et alvéolé (le bonheur pour des amateurs de bonnes pizzas comme nous).
Ça fait du bien et plaisir de manger probablement les meilleures pizzas de la région.
C'est toujours un véritable plaisir de venir avec les enfants après notre séance de piscine.
Équipe sérieuse. Je recommande !