Ideal restaurant for vegetarians and lovers of pancakes and crêpes.
In this Italian speciality restaurant, the pizzas are incomparable and the pasta homemade. Owner Philippe Synaeve is one of the world’s leading specialists in Italian cuisine. A member of the Pizza Tour de France, he takes part in the pizza-making championship every year. His flour comes from Italy, and the house specialities are cooked over a wood fire. Vegetarians and lovers of galettes and crêpes will also find what they’re looking for. A pizza vending machine is available 24 hours a day.
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Members' reviews on LE MOULIN DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une pâte bien levée et alvéolé (le bonheur pour des amateurs de bonnes pizzas comme nous).
Ça fait du bien et plaisir de manger probablement les meilleures pizzas de la région.
C'est toujours un véritable plaisir de venir avec les enfants après notre séance de piscine.
Équipe sérieuse. Je recommande !