AGROTURIZAM DALMATINO
World cuisine
•
€
2024
Recommended
•
2024
This organic tavern overlooks the port of Pomena from its terrace. And it's a real family affair! Toni breeds goats and releases his fillets off the island, while the son and mother work in the kitchen. The menu focuses on fish (especially grilled fish), but meat is not forgotten. It is possible to order octopus or lamb peka (cooked under the embers)... three hours in advance. Very good desserts, especially the home-made strudel. In the evening, you can see the sun setting over the port from the terrace of Dalmatino.
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