KONOBA HERC
Mediterranean cuisine
•
€€
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2024
Recommended
•
2024
At the end of the arm of the sea, the last one on the quay, the restaurant benefits from a staircase terrace and a superb setting, its tables overlooking the nearby Pomenak Island. All day long, around cold or hot drinks, for a meal, lunch and dinner, konoba is best enjoyed at sunset. The fisherman's cooking is done quietly with extra-fresh products, barbecued fish, risotto, octopus simmered under peka, homemade bread. Good white and red wine list and pleasant service.
Did you know? This review was written by our professional authors.
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