Restaurant with shaded terrace offering several specialties
Located in the Guebwiller valley, at the start of the road to the Markstein slopes, Soleil d'Or is a friendly address offering unbeatable value for money. On the menu, the chef's specialty, carp-frites Gabylou, cooked with a seed breading and garlic sauce, is a delight! The restaurant also offers a number of classic French dishes, as well as a variety of tartines for those with smaller appetites. For connoisseurs, the cordon bleu and the bouchée à la reine are perfectly executed and hearty. The wines are well chosen.
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Members' reviews on AU SOLEIL D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
et les escalopes une tuerie en plus énorme
On y mange bien et on est bien conseillé pour les vins.
Je recommande
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Excellent même, que se soit vos carpes-frites, la fameuse poire de bœuf, vos superbes sauces et votre magnifiques Irish Coffee.
On a déjà hâte de revenir et surtout merci de nous avoir régalé autant.
Vous êtes au top chef ????