Restaurant with shaded terrace offering several specialties
Located in the Guebwiller valley, at the start of the road to the Markstein slopes, Soleil d'Or is a friendly address offering unbeatable value for money. On the menu, the chef's specialty, carp-frites Gabylou, cooked with a seed breading and garlic sauce, is a delight! The restaurant also offers a number of classic French dishes, as well as a variety of tartines for those with smaller appetites. For connoisseurs, the cordon bleu and the bouchée à la reine are perfectly executed and hearty. The wines are well chosen.
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