Results Americas Caribbean cuisine Buellton

THE HITCHING POST II

American & Caribbean cuisine €€€
4.1/5
26 review
Open - and from 16h30 to 21h00 Opening hours

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406 East Highway 246, Buellton, The United States Of America
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2024
Recommended
2024
A steakhouse where meat is cooked like Spanish rancheros, on a red oak (red oak) fire. Made famous by one of the scenes of Alexander Payne's film, Chime, tour at this very restaurant, the restaurant offers traditional but inventive cuisine. Specialty stays with beautifully baked ribs, steaks and chicken, but you can also indulge in homemade soups or pastries. Finally, the Hitching Post has the merit of producing its own wines, to best accompany every dish.

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Members' reviews on THE HITCHING POST II

4.1/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
The coolest steak house. Sideways made me fall in love. Classic, perfect service and love the fire pit when you enter.
Visited in february 2024
Great food and drinks.
Visited in february 2024
I have to revise my previous review.
We had a not so perfect experience a week ago and the owner reached out to us. We had the made up dinner tonight and everything was fabulous and delicious. We even did get dessert, -what a wonderful surprise. Great customer service with all the fixings this time around!!!
Thank you Lisa and Frank
Visited in february 2024
Went to the hitching post winery for a tasting and then had dinner at the hitching post II. Both were Exceptional. Many of the staff, including our waitress Tami, had been there for 20- 30 years. It really showed in the level of service from waitstaff and bartenders. The food was AMAZING! We expected it to be good, but everything was excellent. Grilled Artichoke was delicious and you could really taste the attention to detail in the homemade dressing they served with it. Same with the salad. One of the best blue cheese dressings we've had. Steaks were cooked perfectly med rare. The seasonings on the steaks was perfect. The cheesecake desert, also made in house, was probably the best we have had! We would highly recommend this great restaurant.
Visited in february 2024
We had the pork chop with baked potato to go. Pork chop was great but there was nothing for the potatoes, no sour Creme, no chives, no butter, nothing even though I had asked for those specifically. We had 2 soups and 1 salad, got 3 soups, no salad. Very disappointing for that price and it’s not that they were super busy at that time.

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