PEA SOUP ANDERSEN'S RESTAURANT
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In 1924 Anton and Juliette Andersen opened the doors of what became a Santa Ynez valley institution. Originally Danish, Anton had worked at the opening of the Biltmore Hotel in Los Angeles and wanted to change his frame. His wife Juliet, from eastern France, followed her in this project thanks to her cooking skills. She developed the recipe for the famous soup of broken peas… Today the owners of the place changed and the restaurant became more tourist. But Bad Soup Andersen's is a slice of the region's history. We appreciate the rustic interior, the mini museum and the artisanal bakery.
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Members' reviews on PEA SOUP ANDERSEN'S RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
5 stars ☆☆☆☆☆
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Service was worse. Didn't get asked if I wanted a refill on my coffee until I asked for the bill. Server never checked to see if everything was ok between the time he delivered the food and the time I asked for the bill.
What atmosphere? It's a coffee shop. Denny's would have been just as bad.