At the helm of this gourmet restaurant, young chef Corentin Luce is assisted by his brother Axel in the pastry shop
Here's an establishment that won't leave you indifferent. It owes much to the mastery of chef Corentin Luce, a master restaurateur, and also to Axel, his brother in pastry. The menus, with a touch of the exotic and evocative names like "Pierres Plates", "Saut du Capucin" or "Apaizonia", are unique. Each dish is a gustatory experience, a journey into the land of fine gourmets, allowing you to discover a variety of flavors and textures. The vegetarian menu will satisfy the taste buds of food lovers. And the service is perfect!
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Merci infiniment
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