Go there and contact
Beautiful hotel-restaurant concocting dishes based on quality products.
A splendid place with a green terrace. On the restaurant side, chef Franck Langlois offers a cuisine inspired by local produce, with a wide range of options: a tasty menu, a fine à la carte menu in the evening, a takeaway service and the option of savoury or sweet nibbles all day long in season. The products on offer, as well as the quality of preparation and service, make this one of the best places to eat in the city. The complex, which is also a beautiful hotel, offers a delicatessen to extend your bistronomic break.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on Ô GAYOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Bière commandée en 50cl servie en 25cl.
Cidre pression plat (sans bulle).
Café/cappuccino dégueulasses.
Sirop à l'eau à 2€ demandé, servit avec de l'eau vittel double du prix.
Grosse déception pour une petite terrasse en famille.
Nous avons pris bonne note de vos remarques. Que notre cuisine ne vous convienne pas, nous pouvons l'entendre mais il est tout à fait regrettable de parler du personnel comme vous le faites et surtout de citer un nom.
Nous sommes désolé mais notre équipe nous donne entière satisfaction. La note globale de notre maison en est la meilleure preuve.