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Beautiful hotel-restaurant concocting dishes based on quality products.
A splendid place with a green terrace. On the restaurant side, chef Franck Langlois offers a cuisine inspired by local produce, with a wide range of options: a tasty menu, a fine à la carte menu in the evening, a takeaway service and the option of savoury or sweet nibbles all day long in season. The products on offer, as well as the quality of preparation and service, make this one of the best places to eat in the city. The complex, which is also a beautiful hotel, offers a delicatessen to extend your bistronomic break.
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Cuisson des plats, parafante.
Un enchantement pour le palais.