LE MANOIR DE DURCET
Cider and dairy estate with store open Monday to Saturday, tour of the farm and charming gîte.
Pascal and Jocelyne Breton welcome you to their family farm, founded in 1930, in the heart of the Orne bocage. For three generations, this farm-domain has combined cider processing with milk production. The farm's range of products is sold direct: pommeau, calvados, cider, perry, apple juice and cider vinegar. The entire estate can be visited freely, by reservation, and events such as cooking workshops are organized on a regular basis. The estate also includes a charming gîte.
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