2024
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A must-visit address for Corfiote gastronomy: Franco-Greek Aristotelis Megoulas is one of those meticulous chefs who work tirelessly with only local, seasonal produce, and the results speak for themselves. We were extraordinarily surprised by the finesse of his Greek, French and Italian-inspired "cucina nobile", and by the quality of the dishes served. We can't recommend it highly enough, and happy diners keep coming back. The setting is not to be outdone, on a raised piazza shaded by trees.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on POMO D’ORO CORFOU
From €30 per person. Open daily from 6 pm to midnight. Fine wine collection.
Members' reviews on POMO D’ORO CORFOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Da non perdere.