2024
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A must-visit address for Corfiote gastronomy: Franco-Greek Aristotelis Megoulas is one of those meticulous chefs who work tirelessly with only local, seasonal produce, and the results speak for themselves. We were extraordinarily surprised by the finesse of his Greek, French and Italian-inspired "cucina nobile", and by the quality of the dishes served. We can't recommend it highly enough, and happy diners keep coming back. The setting is not to be outdone, on a raised piazza shaded by trees.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on POMO D’ORO CORFOU
From €30 per person. Open daily from 6 pm to midnight. Fine wine collection.
Members' reviews on POMO D’ORO CORFOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont travaillés, avec beaucoup d'huile d'olive et de goût, à partir de produits locaux. Gage de fraîcheur, les plats présents au menu ont changé entre la première et la seconde fois ou nous sommes passés. Nous avons pu goûter le roast beef et le poulet agrémentés de légumes de saison. Les desserts ne sont pas en reste, le baba est exceptionnel.
merci pour cette soirée romantique hors du temps