HEN OF THE WOOD
Renowned as one of Vermont's finest tables, Hen of the Wood exudes a rustic and elegant atmosphere. The menu changes according to the fresh produce of the market and also offers a superb selection of local cheeses. Every suggestion always has a pleasant surprise in store, whether it's an unexpected texture, a tangy or sweet note. The chef has a gift for accommodating vegetables that are unlikely or even unknown in France, such as kale or mustard leaves. The wine list is very complete, with Italian, French and American terroirs.
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