BLEU NORTHEAST SEAFOOD
American restaurant
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2024
Recommended
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2024
A marine atmosphere for this restaurant, as much on the menu as in the grey-blue setting enhanced by a little red to brighten it up. The result is rather chic. Chefs Douglas Paine and Christopher Lataille let their inspiration sail with the tides and revisit the great classics of the coast: crab cakes, Maine lobster in bouillabaisse, fish & chips, swordfish "ratatouille"... Meat lovers are not left out with a copious duck confit. Nice wine list, with some good French bottles. It is rather successful.
Did you know? This review was written by our professional authors.
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Members' reviews on BLEU NORTHEAST SEAFOOD
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
De passage à Burlington, j'ai mangé au Blue Northeast Seafood. Quel agréable resto! J'y reviendrai avec grand plaisir.