HEN OF THE WOOD
American restaurant
•
€€
2024
Recommended
•
2024
A hushed atmosphere and jazzy music for this restaurant that puts meat in the spotlight. Cooked over a wood fire, meat lovers are in for a treat. The menus change every day, and are based on top-of-the-range products purchased from local suppliers. Nothing comes from far away, thanks to a network of producers, artisans, breeders, bakers, etc., united by a common ethic of respect for the environment and sustainable practices. Vegetarians will also find plenty to satiate their appetites. The selection of Vermont cheeses is well worth the detour.
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