CANTINA DI GERARDO
Set in a beautiful brick building, this family-run establishment offers the best Italian dishes in town. On the menu is a wide selection of pastas and pizzas, with a special mention for the calzone (rarely served in Italian restaurants in the United States), which comes in a variety of forms. The dishes, especially the veal cutlets with parmesan cheese, are very successful. Some are served on the table in a small pan. As far as the setting is concerned, the decoration is nothing extraordinary, but the friendly atmosphere is appreciable.
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