RESTAURANTE KOBIKA JATETXEA
Regional cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
In the modern part of Durango, an excellent table has been run by the Kortabitarte brothers since 1999. Here you can discover an innovative cuisine, combining local products with avant-garde techniques. A la carte, don't miss the unmissable huevos carbonizados (literally, "charred eggs") and the exquisite carrillera (simmered beef cheek). On Thursday evenings, there is a superb "de campeonato" menu, where you can try the tapas that have won prizes in various gastronomic competitions!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Durango
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RESTAURANTE KOBIKA JATETXEA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Nous avons passé une excellente soirée à Durango. L'ambiance était au rendez-vous.
Find unique Stay Offers with our Partners
The best at Durango and around
Advertising
Advertising