RESTAURANTE KOBIKA JATETXEA
Regional cuisine
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2024
Recommended
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2024
In the modern part of Durango, an excellent table has been run by the Kortabitarte brothers since 1999. Here you can discover an innovative cuisine, combining local products with avant-garde techniques. A la carte, don't miss the unmissable huevos carbonizados (literally, "charred eggs") and the exquisite carrillera (simmered beef cheek). On Thursday evenings, there is a superb "de campeonato" menu, where you can try the tapas that have won prizes in various gastronomic competitions!
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE KOBIKA JATETXEA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Nous avons passé une excellente soirée à Durango. L'ambiance était au rendez-vous.
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