FAROL DA BOA NOVA
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Restaurant on the quays offering exceptional cuisine based on fish and seafood, or meat cooked on stone.
This elegant but not stuffy restaurant offers an enchanting setting facing the Douro for dining. The food is tasty, especially the fish and seafood. The baked cod is a treat, as are the octopus fritters and the stone-cooked meats. Nice tapas at the aperitif and nice wine list, classic desserts. As in many restaurants on the quay, you have to be patient before being seated, especially if you want to dine on the terrace which fills up quickly. It is therefore recommended to make a reservation.
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