Results Portuguese restaurant Porto

FRANCESINHAS AL FORNO DA BAIXA

Portuguese restaurant • €

4.2/5

• 12 review

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Carte de l'emplacement de l'établissement

160, Rua de Almada, Porto, Portugal

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+351 912 551 855

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2024

Recommended

• 2024

This francesinha specialist offers a good twenty variants of this essential dish, including vegetarians.

This francesinha specialist offers a good twenty variations of this essential dish to try during your stay in Porto, including vegetarian ones! The decoration on the walls allows you to progress in Portuguese, but with the accent of Porto (you will understand better once you are there...). Attentive and efficient service. A good address to discover this dish now emblematic of the city. If you have some room left, you may want to try a good homemade dessert.

Did you know? This review was written by our professional authors.

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About us "FRANCESINHAS AL FORNO DA BAIXA"
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Opening time and information on FRANCESINHAS AL FORNO DA BAIXA

Open every day from noon to 11pm. Francesinha from 8 €.

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Members' reviews on FRANCESINHAS AL FORNO DA BAIXA

4.2/5

12 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Aurélie P

Visited in april 2022

Nous avons mangé une Francesinha qui était plutôt bonne.
La qualité l'accueil est pour nous importante, et nous l'avons trouvé un peu froide. C'est dommage.

Lou M

Visited in february 2022

Restaurant dans un cadre spacieux et atypique. Nous avons pu y goûter le plat emblématique de la région de Porto, le francesinha. Je recommande ce plat pour ceux qui aiment le fromage passé au four ! Les prix ne sont pas du tout excessifs, le service était très bien.
Point bonus : le menu est aussi proposé en français et le personnel le parle également

Cedric R

Visited in january 2022

Super resto ou la spécialité locale est a l’honneur et excellente, tres copieuse y compris sur les frites qui l’accompagnent, un service sympathique et des prix intéressants, que demander de plus ?