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CHURRASQUEIRA PAPAGAIO

French cuisine
3/5
2 review

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30A, Travessa do Carmo, Porto, Portugal
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2024
Recommended
2024

Atmosphere "at grandpa's", but quality assured. The service is attentive and professional. The grilled picanha (beef) is excellent and served with rice, black beans, salad and farofa (cooked manioc flour), very copious. As for the desserts, they are home-made, like the chocolate mousse. A nice diversity of dishes served without fuss. A small price, for a great meal. Don't sulk if you have to wait a little to receive your dishes, it can happen in case of strong affluence. No credit card, bring cash.

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Members' reviews on CHURRASQUEIRA PAPAGAIO

3/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Claire M.
Visited in april 2018
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Je m'attendais à trouver un restaurant à l'ancienne, et j'ai découvert un lieu relativement moderne, voire froid, avec une télévision diffusant du foot. La grande salle semble davantage attirer des groupes. La picanha est bonne, mais sensiblement plus chère que dans d'autres churrasqueiras mais reste tout de même dans un échelle de prix plus que correcte (environ 25 euros pour 2 personnes). Le ragoût de haricot noir est aussi remarquable, et copieusement servi. Pas d'attente un vendredi soir, ce qui est pratique dans ce quartier animé près de l'université.
AndreEricFr
Visited in august 2016
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Je suis venu pour leur Francesinha (sorte de croque monsieur TRES revisité) et ça ne m'a pas déçu. Le service est agréable, mais sans plus, le cadre sympa et les prix correctes, mais un peu plus élevés que dans le quartier... tout en restant abordable.

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