PEDRO LEMOS
French cuisine
€€€
4.6/5
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2025
Recommended
2025
It is a gastronomic reference in Porto. Pedro Lemos, a native of the city, was the first chef to win a Michelin star there in 2014. For this gastronomic journey, you will have the opportunity with each menu to add a food and wine pairing. Thus, a white Alentejo wine will enhance a monkfish or a Quinta do Vesuvio a meat. The menus privilege local products. The traditional house has been renovated with a room on the first floor with a cozy atmosphere that can be reserved and a second space and a terrace on the first floor.
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Members' reviews on PEDRO LEMOS
4.6/5
12 reviews
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Un vrai plaisir d’être reçu dans cet écrin dans un quartier très agréable de Porto