INSTITUTO DOS VINHOS DO DOURO E PORTO
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A place of reference for wine, the officials explain how these precious liquids are made. Tastings.
The Institute's mission is to regulate the quality and quantity of wines produced each year. It controls the production and use of the Port Wine and Douro Wine appellations of origin. On site the team conscientiously explains to visitors, in oenological terms, the making of this precious liquid, from the grape to the bottle, from the new port to the 50 years old vintage, from the red ruby to the white lagrima. Visit of the premises and tasting possible (paying).
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