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Restaurant with a rustic setting, offering local cuisine for a good, copious and affordable menu.
Nothing moves here for the pleasure of lovers of authenticity. Authenticity of a rustic setting, in a typical mountain setting, on the bottom of the fireplace and brass. Authenticity of local cuisine, ham of the country, 2 eggs - piperade, trout meunières, béarnaise tender, duck magret to green pepper, with originality, vegetables, on demand, serving, fried apples, green beans, a share of ceps, etc., and finally, the traditional Basque cake, chocolate liégeois, not forgetting the cheese of Ossau house, left straight from the wall saloir, held by his son, etc., Authenticity of a united family around the same cause, the success of their restaurant, the chef or rather the head, the grandma, tonic in always behind the furnaces and in the room his daughter and her beautiful daughter, the dynamism recognized as well. Also, each menu begins with a traditional garbure followed by a dish, vegetable and dessert. It's a lot, it's good and very affordable.
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