ROSSO DI ACQUA E SOLE GMBH
Gastronomic
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2024
Recommended
•
2024
A gastronomic and highly epicurean address. Rosso offers creative cuisine based on fresh fish and seafood. Start with grilled octopus on a celery purée, or young asparagus with scallops, then wild turbot in salt dough, to share, with caper flower sauce, cherry tomatoes, Taggiasca olives and potato rings, and finish with a lemon sorbet with prosecco and vodka.
Did you know? This review was written by our professional authors.
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