QUENTIN AT OAKHURST
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On a farm in Hout Bay, the restaurant Quentin at Oakhurst and its cellar follow in the footsteps of several generations of family farming and culinary traditions. The barn showcases its heritage and associates its gastronomic knowledge with it. The gurgling of the water, the flight of guinea fowl and the crackling of acorns underfoot, embraced by the freshness of the majestic and powerful oak canopy, create magnificent arrangements that serve as inspiration for the Chef. A refined setting, large tables, oak chairs, and on the plate: a pure delight.
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