RATATOUILLE

It is regrettable that this restaurant is in the basement, but apart from this negative note, there is nothing wrong with this new facility where the views of Paris form imaginary windows which, finally, help to find themselves in the bistro atmosphere of our capital. The chef has several recipes for beef, duck or chicken, and a beautiful, well-oiled and tasty range of entries. Try to combine the styles with the Yak parmentier dumplings: a success! The lunch lunch is obviously a matter, but the card is also worth spending.