RED COW

The Red Cow has it all: its attractive, unambiguous frontage means that you come here because you love meat. Steaks, T-Bones or burgers, it doesn't matter, the meat is of the highest quality, tender and flavorful, served with sides of potatoes or fresh vegetables. The seasoning and sauces are well worked, the cooking is mastered and the service, as slow as elsewhere, has the merit of being courteous and warm. A good address if you've had your fill of mutton fat and want to reconcile yourself with beef!