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YOLI'S LOCAL CUISINE

American & Caribbean cuisine
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El Paredón, Guatemala
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2024
Recommended
2024

This small comedor located near the beach, two blocks east of Cocorí Lodge, is run by the friendly and talented cook Yolis. She serves good breakfasts, lunches and dinners, which are eaten in her courtyard, where roosters and chickens are roaming. The menu is written on a surfboard that hangs in the front of the restaurant and offers only a few dishes: a whole fish, a ceviche, a vegetarian plate, a chicken tortilla or a hamburger. Delicious, the seafood pasta is worthy of an Italian restaurant. An excellent address!


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