2024
Recommended
•
2024
Beautiful and good address to discover the taste of the true traditional Piedmontese cuisine. The restaurant boasts a contemporary setting, yet retains a bistro feel with its exposed brick walls. You can't resist the antipasti, before continuing with the primi - pasta or rice - like tajarin with rabbit liver, and finally finishing with a brasato (braised meat) with barbera. It goes perfectly with a beautiful selection of wines from the region. In summer, terrace service on Thursday, Friday and Saturday evenings.
Did you know? This review was written by our professional authors.
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Members' reviews on ANGOLO DEL BEATO
4.1/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Forse un po' freddo il rapporto con i gestori, ma non tutti i giorni si può essere al massimo dell'umore .
Escludendo il vino abbiamo preso:
3 antipasti
2 primi per 2 bambine
3 secondi
1 dolce
nessun caffè o amaro
abbiamo speso 160€
Veramente esagerato.
Bene la qualità ma prezzo spropositato davvero.