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A fine family-run restaurant created by a brother and his two sisters, offering fine local Biel cuisine with a twist. It is affiliated with the Slow Food movement, which favors short circuits. The zucchini flowers served with a parmesan crème brûlée are well worth the detour! The meat is very well cooked. Good wines too. At the back of the restaurant, you can admire the old ovens covered with 18th-century earthenware tiles. Trendy, uncluttered decor, meticulous presentation and service, and a terrace under the arcades when the weather's mild.
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Members' reviews on DUE CUORI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Una vecchia stufa a legna che riscaldava un ambiente ricco di storia e poesia
Il cibo non poteva essere da meno
Infine coccolati dai torcetti, tradizionali della casa
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Da provare la crema di cardi con uovo a bassa temperatura e per dolce lo zabaione.