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A fine family-run restaurant created by a brother and his two sisters, offering fine local Biel cuisine with a twist. It is affiliated with the Slow Food movement, which favors short circuits. The zucchini flowers served with a parmesan crème brûlée are well worth the detour! The meat is very well cooked. Good wines too. At the back of the restaurant, you can admire the old ovens covered with 18th-century earthenware tiles. Trendy, uncluttered decor, meticulous presentation and service, and a terrace under the arcades when the weather's mild.
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