A unique location for the Hotel Milano restaurant in Belgirate, much appreciated by regulars. A beautiful glass-walled terrace overlooking the lake allows you to dine or lunch while contemplating the Borromean Islands. The cuisine is a veritable voyage through regional specialties served with talent and savoir-faire. The fillet of salmerino (freshwater fish) au gratin is one of the best in the region. In terms of specialties, don't hesitate to try the lake trout ravioli with an aromatic herb sauce, a real treat.
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Members' reviews on HOTEL MILANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ottimi ravioli del plin... una fantastica entrecote
con patate arrosto!
Ci siamo fermati in questo ristorante sul lago senza avere grandi pretese .
Ma devo dire che abbiamo mangiato benissimo e bevuto un ottimo Nebbiolo.
carne squisita
Dolci eccezionali .
Il propietario Giacomo gentilissimo e preparato .
Consiglio vivamente .