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A must-see in Burano, this historic trattoria, always crowded, cooks amazing seafood pasta.
A reference address in Burano with its terrace overlooking the canal. In a setting where elegance is the order of the day, you will find inside paintings of artists who came to eat there. The menu is full of local specialties, combining finesse and quality. The risotto made with fish from the lagoon is simply divine! The same goes for the numerous fish (sea bass, sea bass...), prepared with care. As for the tagliolini con scampi e ricotta affumicata (a kind of homemade tagliatelle with scampi and smoked ricotta), it is a delight!
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