NALSERBACHERKELLER
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.
Did you know? This review was written by our professional authors.
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Members' reviews on NALSERBACHERKELLER
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Preislich war das Essen beim törggelen, für die Menge die man dafür bekommen hat, sehr gut.