NALSERBACHERKELLER
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.
Did you know? This review was written by our professional authors.
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Members' reviews on NALSERBACHERKELLER
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Essen wahr super lecker und ziemlich reichlich.
Visited in october 2023
Besser "Törggelen" geht nicht. Der Nalserbacherkeller gehört für mich zu einem Highlight unseres Südtirolbesuchts. Tausend Dank an Lucio und seinem Team. Ich kann es nur jedem wärmstens ans Herz legen dort einzukehren.
Visited in september 2023
Beautiful food, simple but with the best ingredients. No pandering to tourists. Excellent service with a smile
Visited in september 2023
Sehr gutes Essen
Visited in august 2023
Una gran bella scoperta. Bellissimo locale tipico, cibo buonissimo (canederli allo speck e costine al forno con patate arrosto), prezzi super onesti e personale molto attento e gentile. Consigliato!!!