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2024
Recommended
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2024
Here's a good family-run Piedmontese brasserie just the way we like it! Everything about this restaurant, which opened in 1919, is traditional, from the retro decor of the dining room to the menu, which pays homage to the region. Must-tries: agnolotti (small meat ravioli), braised meats with local wines (nebbiolo, arneis...), boiled cuts of meat, snails or tripe, and finally bunet (typical Piedmont flan with almonds and cocoa). The service is perfect, and the wine list has no false notes!
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Members' reviews on BATTAGLINO
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Servizio col sorriso e un’attenzione particolare per gli amici a quattro zampe in un ambiente curato e accogliente.
3 antipasti, un primo, un contorno, un dolce, bicchiere di vino e due caffè 70€