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2024
Recommended
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2024
Here's a good family-run Piedmontese brasserie just the way we like it! Everything about this restaurant, which opened in 1919, is traditional, from the retro decor of the dining room to the menu, which pays homage to the region. Must-tries: agnolotti (small meat ravioli), braised meats with local wines (nebbiolo, arneis...), boiled cuts of meat, snails or tripe, and finally bunet (typical Piedmont flan with almonds and cocoa). The service is perfect, and the wine list has no false notes!
Did you know? This review was written by our professional authors.
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Members' reviews on BATTAGLINO
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Tutto ottimo, dal servizio al cibo
Visited in november 2023
Tutto perfetto.
Visited in november 2023
Tutto perfetto, prezzi molto adeguati per il servizio e la qualità
Visited in november 2023
Veramente bravi! Finalmente un posto che oltre alla qualità del cibo affianca la qualità del personale. Anche a seguito di un imprevisto hanno trovato la modalità migliore per rimediarvi. Sinceri complimenti!
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Cibo, ambiente, servizio cordiale e attento. Quando il lavoro viene svolto con passione, i risultati si vedono. Lo consiglio!